Detroit Restaurant Week, which begins Feb. 3, posts the 26 participants.
$39 for three courses
- 24Grille - Westin Book Cadillac Detroit
- Antietam - Eastern Market
- Andiamo Italia Riverfront - GM Renaissance Center
- Chartreuse Kitchen & Cocktails - Park Shelton Building
- Cliff Bell’s - Downtown
- Craft Work - West Village
- Cuisine - New Center
- Da Edoardo Foxtown Grille - Fox Theatre Building
- Detroit Seafood Market - Paradise Valley
- Downtown Louie’s Lounge - Downtown
- El Barzón - Southwest Detroit
- Gold Cash Gold - Corktown
- Grey Ghost - Midtown
- La Dolce Vita - Palmer Park District
- Ottava Via - Corktown
- PRISM - Greektown Casino Hotel
- Republic Tavern - GAR Building
- Roast - Westin Book Cadillac Detroit
- Roma Cafe - Eastern Market
- The Rattlesnake - Downtown
- Top of the Pontch - Crowne Plaza Downtown
$29 for three courses
- Detroit Vegan Soul - West Village
- Mario’s - Midtown
- Santorini Estiatorio - Greektown
- The Block - Midtown
- Traffic Jam & Snug - Midtown
Original preview, Jan. 12:
Detroit Restaurant Week, which first launched in 2009, returns Feb. 3-12 after not being held last spring or fall.
Three-course meals cost $29 or $39 per person, depending on the participating site. All restaurants will have vegetarian options.
There's no word yet on which restaurants, and how many, will participate. When available, information will be here
The event has competition, Metro Times dining editor Serena Maria Daniels reports:
Last fall, several restaurants that had been long participants of the event organized their own spin-off promotion, dubbed Motor City Restaurant Week.
It's not clear whether those eateries, including stalwarts like Traffic Jam & Snug, The Whitney, and Cliff Bells, will be involved in next month's series (which is organized by Paxahau).
