Better Made Gives President the Boot Without Warning
"I was completely surprised," Mark Winkelman tells Crain's.
All About the Bridge? Morouns Give $250,000 to Elect Schuette Governor
Attorney General Bill Schuette met with the Free Press editorial board this week and said he favors a third Detroit River bridge
Feds: Towing King Gasper Fiore Is Prolific Briber; Kilpatrick's Regime Benefitted
"For over a decade, Gasper Fiore has been an enemy of honest government in Detroit," federal prosecutors write.
Why Mudgie's in Corktown Brings a Ton -- Literally -- of Lobster from Maine
Last year, Mudgie's went through 1,600 pounds of the crustacean for its annual lobster week.
Two More Restaurants in Downtown Royal Oak Are Closing
Two new restaurants are slated to replace of the current ones.
Ferndale's Vegan Om Cafe Pulls the Plug After About 34 Years
"My husband and I met at the OM, became engaged there, and met so many wonderful people and built so many glorious memories," co-owner Jessica Norwood posts.
Empire Restaurant Owner Is 'Taken Aback' by Freep's 'Brutal' Review
Freep critic Mark Kurlyandchik characterized the Brush Park spot as a "paint-by-numbers restaurant concept" and basically trashed the food.
Original Buddy's Pizza Building in Detroit for Sale -- But Don't Panic
“All Buddy's locations are doing well and will remain open,” the company tells Eater Detroit.
Munchie-Afflicted Rejoice: Uber Eats Expands in Metro Detroit
"Uber Eats will help stimulate our local economy by increasing that access and by creating jobs in the area," says Westland's mayor.
'Not Cool:' A Detroit Memory Brings Backlash for This Cass Tech Grad
"The story I shared in my interview was my experience growing up on the West Side," tech CEO Stacy Brown-Philpot tells us. "It was not viewed as cool to be smart in my neighborhood."
Freep Rips 'Banal to the Bone' Midtown Detroit Restaurant
The Brush Park newcomer has a "vanilla vision," food critic Mark Kurlyandchik says. Its corned beef hash with peppers (pictured) is $13 at weekend brunch.