Washington Post Names Nancy Whiskey's One of America's Most Authentic Dive Bars
"Our night business has changed. It's young professionals, hipsters — just a big difference. We sell more craft beer now," says bartender Sheryl Grogan.
Bold New Era for Detroit's Packard Plant Starts Soon with May Groundbreaking
Owner Fernando Palazuelo's hopes to convert the 40-acre site on Detroit's east side into a commerce and cultural activities over 10 to 15 years.
Rose's Fine Foods Co-Founder Joins Max and Eli Sussman for Wilda's in New Center
Lucy Carnaghi is a partner in a 60-seat restaurant coming to Woodward in late summer.
Greektown Barbecue Joint Expanding to Royal Oak
Tasso Teftsis, co-owner of Red Smoke Barbeque and Astoria Bakery in Greektown and Astoria Bakery on Main Street in Royal Oak, will expand his barbecue footprint in Metro Detroit.
Facebook's Mark Zuckerberg Breaks His Michigan Virginity
Mark Zuckerberg grabbed a nosh at Buddy's Pizza on Conant in Detroit.
Here Comes Midtown West, with Shops and 335 Residences
“Demand for living in Detroit continues to grow and the Midtown West development will help us to meet the demand," Mayor Mike Duggan says.
Neapolitan Pizzeria with a Do-Good Conscience Coming to Southwest Detroit
Co-owner Alessandra Carreon tells Metro Times the store will offer Detroit's only "certified authentic Neapolitan pizza."
Kit and Ace Shuts in Downtown Detroit After Less Than a Year
"Its loss makes the downtown shopping strip — which includes menswear retailers John Varvatos and Bonobos — feel even more masculine," Georgea Kovanis writes in the Freep.
'MoGo' Rolls onto Detroit Streets in Late May with 430 Bikes for Low-Cost Sharing
The system is really designed for transportation rather than recreational use since each trip is limited to 30 minutes. After that, you pay extra.
Café con Leche Coffee Shop, Unable to Compete in Crowded Field, Shuts Saturday
"I was trying to find a partner or sell," Jordi Carbonell tells The News. "I don’t want to close this way."
Royale with Cheese, Inspired by 'Pulp Fiction,' Now Serving in Cass Corridor
The restaurant's Royale burger is topped with smoked brisket, southwest corn relish, caramelized onions, avocado, smoked gouda, creamy coleslaw and "Royale sauce."
13 Detroit Businesses Divvy Up $500,000 from Motor City Match
"We are creating a new culture of entrepreneurism," Detroit's mayor says. A Creole restaurant, fitness center and skin care spa are among grant recipients.
Iconic Busy Bee Hardware in Eastern Market Closes This Summer After 100 Years
A third-generation owner sells the property, which will be developed for mixed use, such as stores, offices and residences.
Crave Poutine? New Ann Arbor Spot Will Include a Bar with an Amusingly Canadian Name
A Toronto-based chain, Smoke's Poutinerie, slathers fries with beef, hot dogs, chicken, cheeseteak, chili and jalapenos. Hangover Poutine has scrambled eggs, bacon and maple syrup.
Sushi Restaurant Owners Charged with Tax Fraud, Using 'Zapper' to Hide Income
Investigators say the Changs allegedly embezzled over $170,000 in sales tax receipts, and failed to disclose more than $2.5 million in sales.