New pizza spots have been popping up in the greater downtown area in the past few years. (One of our favorites is Mootz Pizzeria on Library Street.)
Now comes a Corktown square pizza maker, Michigan & Trumbull, which opens next Wedensday while awaiting liquor license approval, reports Brenna Houck of Eater Detroit:
Partners Kristen Calverley and Nate Peck are metro Detroit natives who together developed their own take on Detroit-style pizza while living in Pittsburgh. They got their start by sharing pizzas with friends and eventually evolved the business into a food stall at Federal Galley, one of two Galley Group food halls in the city.
It's at 1441 W. Elizabeth St. between Eighth and Trumbull streets.
The menu has 13 pizza choices from $8 to $15, plus four fried sides, three roasted sides and three salads.