Ask Detroit Anything: What Is Poutine? Mercury Bar's Ariel Millan Explains

July 29, 2014, 1:44 PM

In the last few years, poutine has become a thing around these parts. This French fry dish from the foreign land of Canada kind of looks like the chili cheese fries real Americans have stuffed down their gullets for decades, but more exotic and sophisticated. Ariel Millan, chef at the Mercury Bar, explains everything you've always wanted to know about poutine, but were afraid to ask.

Ask Detroit Anything is a biweekly feature. If you've ever wondered about anything — literally, anything — about Detroit, send us an email with your question. If we like it, we'll find someone to provide an answer.

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