Parc, the American-Italian fine-dining restaurant in Detroit's Campus Martius, has been named Hour Detroit magazine's 2018 Restaurant of the Year.
Chris Cook writes:
In the middle of this very urban scene sits a single-story, glass-front building that houses our choice for Hour Detroit’s 2018 Restaurant of the Year: Parc, a crisp and formal but distinctly unstuffy restaurant with very good food and exceptional service.
Little touches say a lot about a restaurant. And the excellence and atmosphere for which Parc strives is immediately evident on approaching its glass doors. Before you can reach for the handle, a member of the staff steps out and holds the door open. “Welcome to Parc,” he says, a simple politeness, and a nice touch not too often seen in American restaurants, but more common to Europe...
We first experienced the food at Parc early last year, not long after it opened, and returned again in 2018. Each time, it was excellent. The menu follows the seasons and the availability of products and is executed by the consistency and talent of Executive Chef Jordan Hoffman and his kitchen staff. It fits snuggly into Parc’s character and attractive setting.
The restaurant, which opened in late 2016, is owned by Matthew Shiffman and Zaid Elia.
